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Ninja... please come back... we love you😊

Thank you I Iooked on the Internet for instructions on how to cook a steak in the ninja and fortunately you provided it !

I am trying it now. This is Everett Williams jamaican

Omg, I watched this video a few times to get the grasp of it and it works. I pulled some flap steak out of the freezer and followed this recipe to the T, I was shocked how dang flavorful and tender it was, I use well seasoned iron skillets that were my mothers. I sautéed sliced bell peppers and red onions on the side …

Ninja regresaste ??

Any reason why your music is as loud as it is? It’s a few decimals from drowning you out when you talk.

I have amazing news!!!! Ninja is alive and well! I did some digging on the internet and found a post on Reddit that he was heard on a video on the fogo charcoal channel. I quickly viewed some videos and heard his voice. Captain Ron confirmed it was him in the background. So to the person who commented that we “lost” him to C*V*D, get your democratic a$$ outta here! The video is from October 2023

I loved and laughed at "Number A-C" not "Letter" A, B, or C..It sounds just like me and my friends! Question: Is mustard a good binder for chicken breasts in an instant pot or on the grill?

Fat and cholesterol are good for you.

*raises fist with flames in the background* BISON!!!

Meat porn !

I would say the real talent behind SVE.

Hey dummies they have to go together to make good flavor.

i like this man; he is very humble and sweet. i hope he is okay.

All of these are overcooked.

This actually worked. Thanks.

This actually worked. Thanks.

What happened to ninja??!

DEEEEELICIOUSSSSSS

What is the safe ideal internal temp of lobster ?

Noooooo thanks I don't want to do all that 😂😂😂

I tried Mangalistsa pork but I really hated it if honest. (I cooked shish kebabs and not slow cooked like the Ninja). Maybe we were sold something else from the butcher, or just had bad luck but I believe it was legit as that breed if I'm not mistaken is part boar and the taste was exactly like that. As for the Berkshire pig I recently had belly and I enjoyed but had to trim alot of the fat and ground up for something else. Alot of the older breeds are not sold in the super markets in the UK and are much leaner but have 0 taste.

Thank you for trying and sharing. I always wanted to try without bag.

Is Walmart steak 🥩 fake?

Missed this one . . . unsubscribed the guy where you were featured 2+ years ago and have never regretted it! Muchas Gracias!

Too fatty.

First time cooking a steak and it went perfect. Thank you

Bro go straight to the point and stop the blabla

I liked and subscribed and never tried it I just met you just now. Have a wonderful day both of you.❤😂🎉😢

I'm doing this as we speak I hope I don't mess it up with my tomahawk it cost $44 dollars Angus for 1 and I'll feed 4 and it's massive. Thanks for the chimmichurri recipe.

Note to Chef: 'A' and 'B' are NOT numbers; they're Letters!

i finally got some wagyu ribs and they sure were greasy lol

Mine cost 127 mine works great i ❤ mine

Man what are you doing 138k follower get you ahh up and keep going ! You could have 1 million already

I'm glad I seen this video. I looked up can you cook honey and I thought that I was going to die if I ate my ribs that I'm cooking tomorrow . Just used honey as a binder and seasoned it.

What oil did you use on the sous vide at 2:32? I might be doing this tomorrow....

Gordon Ramsay seems to like all his meat overcooked. Some of the meat he yells that is raw is way overcooked for my taste and I would send it back in a restaurant. The only person I trust to cook my steaks is myself because I like it rare and tender not brown, burnt and dry like he wants the contestants to bring to him on Hell's Kitchen.

not enough butter, burned, noob

you know how to make beef wellington budget version haha

4:00 just don't know why you make sure a voice?

Bought some to try it out on Friday. I love the idea to have it with asparagus. Loved your video. ❤

Kinda scary how you put one in water, probably with heating it exponentially increased bacteria, and then both dipped them back and forward with the same wipe.

Honestly the Texas crutch is best imo- wrap them before done with butter , honey, brown sugar . Makes your rub turn to sauce sticky but no overly messy

Seams like way to much seasoning sir. Have about 40 dollars of spice or just some rock salt

New subscriber ❤❤❤ I am so excited to make this steak with my boyfriend tomorrow ❤❤❤ YES!!!

😊

My mother eats steak well done. I have yet to be the one who grills her steak

It would have been unbiased if the sequence was mixed up😀

You have your AVET (conventional reel) is on a spinning rod